Honey BBQ Chicken Rice Recipe
If you love dishes that blend sweet and smoky flavors with comforting textures, you’re going to fall head over heels for this Honey BBQ Chicken Rice recipe. It’s a vibrant, satisfying meal where tender pieces of chicken bathed in a luscious honey BBQ sauce sit atop fluffy, flavorful rice, creating a harmony of textures and tastes. Whether you’re cooking for family dinner or meal prepping for a busy week, this dish brings warmth, color, and bold flavor to the table without any fuss.

Ingredients You’ll Need
Gathering the ingredients for this Honey BBQ Chicken Rice is straightforward, focusing on simple pantry staples and fresh add-ins that deliver the perfect balance of taste, texture, and appearance. Each component plays a key role—from the juicy chicken providing protein, to the rice soaking up the saucy goodness, and the vegetables adding a burst of color and freshness.
- 1 lb boneless, skinless chicken thighs or breasts: Use thighs for more juiciness or breasts for a leaner option.
- 1 cup long-grain rice: The ideal base for absorbing every bit of that delicious sauce.
- 2 cups chicken broth: Adds richness that plain water can’t match when cooking the rice.
- ½ cup BBQ sauce (your choice): Pick your favorite flavor profile to make this dish uniquely yours.
- ¼ cup honey: Infuses a gentle sweetness that balances smoky BBQ flavors perfectly.
- 1 teaspoon garlic powder: Enhances savory notes in the chicken and sauce.
- 1 teaspoon onion powder: Adds depth without overpowering the other ingredients.
- ½ teaspoon smoked paprika: Brings warmth and a subtle smoky touch to the dish.
- Salt and pepper, to taste: Essential seasonings that elevate every bite.
- 1 cup mixed vegetables (frozen or fresh): Boosts nutrition, color, and a fresh crunch.
- Chopped green onions or parsley: A bright finishing touch that livens up the plate.
How to Make Honey BBQ Chicken Rice
Step 1: Prepare the Chicken
Start by seasoning the chicken thighs or breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. These simple spices awaken the natural flavors of the meat. Then, lightly brown the chicken in a hot pan to lock in juices and create a beautiful caramelized crust that will meld beautifully with the honey BBQ sauce.
Step 2: Make the Honey BBQ Sauce
In a bowl, mix together your BBQ sauce and honey until smooth and glossy. This sweet and smoky blend is the star of the show, providing a luscious coating for the chicken and a delicious flavor boost throughout the entire dish.
Step 3: Cook the Rice
Rinse the rice briefly under cold water to remove excess starch, then cook it in the chicken broth until tender and fluffy. Using broth instead of water adds extra savory depth that balances the sweetness of the BBQ sauce perfectly.
Step 4: Combine and Simmer
Return the browned chicken to the pan, pour the honey BBQ sauce over, and add the mixed vegetables. Cover and let everything simmer together gently so the chicken finishes cooking through while the sauce thickens and the vegetables soften just right.
Step 5: Assemble the Honey BBQ Chicken Rice
Fluff the cooked rice with a fork and serve it on plates. Top the rice with the honey BBQ chicken and vegetable mixture, then sprinkle chopped green onions or parsley on top for a fresh pop of color and flavor.
How to Serve Honey BBQ Chicken Rice

Garnishes
A sprinkle of chopped green onions or fresh parsley adds a vibrant, fresh touch that complements the rich flavors of the Honey BBQ Chicken Rice without overpowering it. If you like a little heat, a few red pepper flakes or a drizzle of spicy mayo can give a nice kick.
Side Dishes
This dish stands well on its own, but you can also serve it alongside simple sides like a crisp green salad, steamed broccoli, or roasted corn on the cob to round out the meal and add contrasting textures and flavors.
Creative Ways to Present
For a fun twist, serve the honey BBQ chicken and rice in warm tortilla bowls or stuff it inside pita bread pockets for handheld BBQ chicken pockets. You can also layer the components in mason jars for an eye-catching layered lunch option.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Honey BBQ Chicken Rice in airtight containers in the refrigerator for up to 3 days. Keeping the sauce and rice well-covered prevents drying out and helps preserve those delightful flavors.
Freezing
This dish freezes beautifully. Portion into freezer-safe containers and freeze for up to 2 months. When freezing, consider keeping the rice separate from the chicken and sauce if possible to maintain the best texture upon reheating.
Reheating
Reheat leftovers gently in the microwave or on the stovetop over low heat. Add a splash of chicken broth or water to loosen the sauce and keep the rice fluffy as it warms through without drying out.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well in Honey BBQ Chicken Rice, especially if you prefer leaner meat. Just be careful not to overcook them to keep the chicken tender and juicy.
Is it okay to use store-bought BBQ sauce?
Yes, store-bought BBQ sauce is perfect for this recipe, and you can customize the flavor by choosing sweet, spicy, or smoky varieties based on your preference. Just look for one that you enjoy eating on its own.
Can I make this dish vegetarian?
You can swap the chicken with hearty vegetables like portobello mushrooms or tofu, and use vegetable broth instead of chicken broth. The honey BBQ sauce adds plenty of flavor to keep the dish satisfying even without meat.
What kind of rice works best for this recipe?
Long-grain rice is recommended for its fluffy texture that soaks up the sauce nicely, but you could also try jasmine or basmati rice for a fragrant twist.
How spicy is Honey BBQ Chicken Rice?
By default, it’s mild with a harmonious blend of sweet and smoky flavors. You can easily adjust the spice level by adding cayenne pepper, hot sauce, or red pepper flakes if you crave some heat.
Final Thoughts
There’s something so wonderfully comforting about a bowl of Honey BBQ Chicken Rice—its sweet, smoky sauce wrapped around tender chicken and fluffy rice makes for an unbeatable meal. I can’t recommend enough giving this recipe a try; it’s fuss-free, full of flavor, and perfect for sharing with loved ones or enjoying as a special treat just for you!
PrintHoney BBQ Chicken Rice Recipe
This Honey BBQ Chicken Rice is a flavorful, easy-to-make one-pot meal combining tender chicken thighs smothered in a sweet and smoky honey BBQ sauce served over fluffy long-grain rice with mixed vegetables. Perfect for a weeknight dinner that’s both comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop Simmering
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken and Sauce
- 1 lb boneless, skinless chicken thighs or breasts
- ½ cup BBQ sauce (your choice)
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
Rice and Vegetables
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup mixed vegetables (frozen or fresh)
Garnish
- Chopped green onions or parsley, for garnish
Instructions
- Prep the Chicken: Season the chicken thighs or breasts with garlic powder, onion powder, smoked paprika, salt, and pepper evenly on both sides to infuse them with flavor.
- Cook the Chicken: In a large skillet or pan over medium heat, add a splash of oil and cook the chicken until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- Combine Sauce: Mix the BBQ sauce and honey in a bowl until smooth to create a sweet and tangy glaze.
- Cook the Rice and Vegetables: In the same skillet, add the uncooked long-grain rice and chicken broth. Bring to a boil, then reduce the heat to low. Stir in the mixed vegetables and place the chicken on top of the rice.
- Add Sauce and Simmer: Pour the honey BBQ sauce evenly over the chicken and rice mixture. Cover the skillet and let everything simmer gently for about 20-25 minutes, or until the rice is tender, liquid absorbed, and chicken is cooked through.
- Finish and Garnish: Once cooked, fluff the rice gently with a fork, ensuring the sauce is well mixed in. Garnish with chopped green onions or parsley before serving for a fresh, vibrant touch.
Notes
- You can substitute chicken thighs with chicken breasts depending on preference.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes to the sauce.
- Frozen mixed vegetables can be used directly; fresh vegetables should be chopped appropriately.
- If you prefer less sauce, reduce the honey amount or BBQ sauce accordingly.
- This dish can be made in advance and reheated, but add fresh garnish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 12 g
- Sodium: 650 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: Honey BBQ Chicken, Chicken Rice, One-Pot Meal, Easy Dinner, BBQ Sauce Chicken, Weeknight Recipe

