Neapolitan Cake Recipe

If you have a soft spot for nostalgic flavors and a cake that truly satisfies all your dessert cravings, the Neapolitan Cake is the absolute showstopper you need in your life. This delightful treat seamlessly layers the classic trio of vanilla, chocolate, and strawberry-inspired flavors into one luscious cake that’s as beautiful as it is delicious. Whether you’re baking for a special occasion or just want to brighten an ordinary day with a vibrant slice, the Neapolitan Cake brings that perfect balance of rich, creamy, and sweet, turning every bite into a joyful celebration of taste.

Ingredients You’ll Need

The magic of the Neapolitan Cake lies in its straightforward yet carefully chosen ingredients. Each one plays a role in building layers of flavor, creating a moist texture, and bringing that iconic tri-color charm to your dessert table.

• 2 cups all-purpose flour: Provides structure and the perfect crumb for your cake layers.
• 1 cup unsweetened cocoa powder: Adds a deep chocolatey richness essential for the chocolate layer.
• 2 cups granulated sugar: Sweetens the cake evenly, balancing all the flavors perfectly.
• 1 tbsp baking powder: Gives your cake the lift and lightness every slice deserves.
• 1/2 tsp salt: Enhances all the flavors and balances the sweetness for depth.
• 4 large eggs (room temperature): Acts as a binder, adding moisture and a tender crumb.
• 1 cup whole milk: Brings moisture and richness that makes the cake irresistibly soft.
• 2 tsp vanilla extract: Infuses the cake with that warm, comforting vanilla essence.
• 1 cup softened butter (for frosting): Ensures your frosting is creamy, smooth, and indulgent.
• 4 cups powdered sugar (for frosting): Sweetens and thickens your frosting, giving it that perfect spreadable texture.
• 8 oz cream cheese (softened, for frosting): Adds a tangy creaminess that balances the sweet layers flawlessly.

How to Make Neapolitan Cake

Step 1: Prepare Your Dry Ingredients

Start by sifting together the all-purpose flour, cocoa powder, baking powder, and salt into a large bowl. This ensures your dry ingredients are evenly distributed, which is key to a perfectly textured cake. It also helps prevent any lumps, especially from the cocoa powder, leading to a smooth batter.

Step 2: Mix the Wet Ingredients

In a separate bowl, beat the eggs and granulated sugar until pale and fluffy. Incorporate the vanilla extract and whole milk, mixing gently. This creates a creamy base that will keep your cake moist and flavorful.

Step 3: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Overmixing can lead to a dense cake, and we’re aiming for light, airy layers. The batter should be smooth and thick, just right for pouring into your pans.

Step 4: Divide the Batter for Colors

Portion out the batter into three bowls. Leave one as is for the vanilla layer, add extra cocoa powder to one bowl for a richer chocolate layer, and for the third, add a bit of strawberry flavoring or strawberry puree dyed with a touch of pink food coloring to create that iconic third layer. Stir each gently until colors and flavors are fully combined.

Step 5: Bake the Layers

Pour each batter evenly into greased and floured 8-inch round cake pans. Bake them in a preheated 350°F (175°C) oven for about 25-30 minutes. Insert a skewer or toothpick to check—if it comes out clean, your layers are ready! Let them cool completely before assembling.

Step 6: Make the Cream Cheese Frosting

Beat the softened butter and cream cheese together until smooth and creamy. Gradually add powdered sugar, blending continuously until you achieve a fluffy, spreadable consistency. This frosting is rich yet light, perfectly complementing all three cake layers.

Step 7: Assemble Your Neapolitan Cake

Start layering by spreading frosting evenly between each cooled cake layer, beginning with chocolate, then strawberry, and finally vanilla on top (or any order you like!). Cover the entire cake with the remaining frosting, smoothing it out for a polished finish.

How to Serve Neapolitan Cake

Garnishes

Enhance your Neapolitan Cake’s beauty by topping it with fresh berries like strawberries and blueberries. A sprinkle of shaved chocolate or a light dusting of cocoa powder adds a touch of elegance and extra flavor, making your presentation as delightful as the taste.

Side Dishes

Pairing this cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream elevates the experience. A warm cup of coffee or a fruity iced tea complements the richness perfectly, balancing sweetness with refreshing notes.

Creative Ways to Present

For a fun twist, slice the cake into small squares for a party platter or create mini individual Neapolitan cakes using cupcake liners and smaller pans. You can even drizzle some melted chocolate or strawberry syrup on top for a playful, dynamic look.

Make Ahead and Storage

Storing Leftovers

Once frosted, keep your Neapolitan Cake covered and refrigerated. It will stay fresh for up to 4 days. Just be sure to bring it to room temperature before serving for the best texture and flavors to shine through.

Freezing

You can freeze the cake either before frosting or after. Wrap the layers or the entire cake tightly in plastic wrap and then foil to prevent freezer burn. Frozen Neapolitan Cake will keep up to 2 months. Thaw it overnight in the fridge before serving.

Reheating

Since this cake is best enjoyed cool or at room temperature, reheating is not recommended. However, if you want to warm up a slice slightly, keep it to just a few seconds in the microwave to avoid melting the frosting.

FAQs

Can I make the Neapolitan Cake without cream cheese frosting?

Absolutely! While cream cheese frosting adds a creamy tang that complements the layers perfectly, you can substitute with a classic buttercream or whipped cream frosting for a lighter finish.

How do I get the perfect strawberry flavor for the pink layer?

Fresh strawberry puree or a high-quality strawberry extract works wonders. If using puree, reduce the milk slightly to keep the batter from becoming too loose.

Can I make the cake gluten-free?

Yes, simply swap the all-purpose flour for a gluten-free blend suitable for baking, making sure to check for xanthan gum or other stabilizers for best results.

Is there a vegan version of the Neapolitan Cake?

Definitely! Use flax eggs or another egg substitute, plant-based milk, vegan butter, and adjust your frosting to a dairy-free cream cheese or coconut-based alternative.

How tall will the Neapolitan Cake be once assembled?

With three layers plus frosting, expect your cake to be around 4 to 5 inches tall, making it an impressive centerpiece for any dessert table.

Final Thoughts

The Neapolitan Cake is one of those desserts that brings comfort and excitement all at once. Every layer carries its own charm, and together they create a harmonious cake that’s bound to become a favorite in your baking repertoire. I can’t wait for you to dive into making it and enjoy every luscious bite with your loved ones!

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