Olive Garden Chicken Gnocchi Soup Recipe

If you’re craving a cozy, comforting dish that feels like a warm hug in a bowl, the Olive Garden Chicken Gnocchi Soup is absolutely the way to go. This luscious, creamy soup brims with tender rotisserie chicken, pillowy gnocchi, vibrant spinach, and a medley of garden-fresh vegetables, all enhanced by a perfect blend of Italian herbs and spices. Each spoonful offers a rich, savory experience that’s effortlessly indulgent yet surprisingly easy to make at home. Once you try this Olive Garden Chicken Gnocchi Soup, it’s bound to become your go-to comfort meal for chilly evenings or anytime you want a taste of cozy Italian comfort.

Ingredients You’ll Need

Every ingredient in this recipe is simple, yet each plays a crucial role in creating that signature creamy texture and balanced flavor you expect from Olive Garden’s Chicken Gnocchi Soup. From fresh vegetables that add a subtle sweetness and crunch, to aromatic herbs that bring warmth and depth, each component builds toward a deliciously satisfying bowl of goodness.

• 4 tablespoons butter: The base that adds a silky richness to your soup’s foundation.
• 1 small yellow onion, diced: Provides a mellow, slightly sweet aromatic punch.
• 1 cup sliced celery: Offers a crisp texture and earthy flavor.
• 1 cup matchstick carrots: Brings subtle sweetness and vibrant color.
• 6 cloves garlic, minced: Adds bold, savory depth that brightens the soup.
• 2 teaspoons Italian seasoning: The perfect blend of herbs that evoke an authentic Italian feel.
• 1/2 teaspoon rubbed sage: Contributes a warm, slightly woodsy undertone.
• 1/4 cup all-purpose flour: Thickens the soup to that signature creamy consistency.
• 4 cups chicken broth: Creates a savory, comforting base full of flavor.
• 1 1/2 cups heavy cream: Makes the soup luxuriously creamy and rich.
• 1 pound potato gnocchi: Soft, plump little pillows that soak up all the delicious flavors.
• 2 cups shredded rotisserie chicken: Adds tender, protein-packed bites effortlessly.
• 1 1/2 cups chopped fresh spinach: Introduces a fresh green brightness and added nutrition.
• 1 teaspoon balsamic vinegar: A splash of tangy depth to elevate all the flavors.
• Kosher salt: Enhances and balances the overall taste perfectly.
• Fresh cracked pepper: Adds a little heat and punch to finish the soup off.

How to Make Olive Garden Chicken Gnocchi Soup

Step 1: Sauté the Aromatics

Begin by melting the butter in a large pot over medium heat until it shimmers. Toss in the diced onion, sliced celery, and matchstick carrots, letting them sauté until they soften and the onions turn translucent—this usually takes about 5 minutes. Next, add the minced garlic along with the Italian seasoning and rubbed sage, stirring constantly for about a minute to release those incredible aromas. This step builds the flavorful foundation that will make your soup sing.

Step 2: Create the Roux and Build the Broth

Sprinkle the flour evenly over the softened veggies and stir continuously for 2-3 minutes to cook out the raw flour taste. Gradually pour in the chicken broth while whisking to prevent lumps. Allow the mixture to come to a gentle boil, then reduce heat to a simmer, thickening it into a silky broth. This technique is key to achieving the lovely, velvety texture that makes Olive Garden Chicken Gnocchi Soup so special.

Step 3: Stir in Cream and Gnocchi

Slowly add the heavy cream, whisking gently to combine. Then, add the potato gnocchi, cooking them directly in the soup according to package directions—usually around 2 to 3 minutes—until they float to the top, signaling they’re perfectly tender. The gnocchi soak up the creamy broth and become incredibly tender, contributing their unique, pillowy texture to the soup.

Step 4: Add Chicken and Spinach

Fold in the shredded rotisserie chicken and chopped fresh spinach, stirring just enough to let the spinach wilt but still retain its vibrant green color. The chicken adds protein and substance, while the spinach brightens the bowl with fresh flavor and nutrients, bringing everything together beautifully.

Step 5: Finish with Balsamic Vinegar and Seasoning

Finally, stir in a teaspoon of balsamic vinegar to give the broth a subtle tang and depth that lifts all the flavors. Season generously with kosher salt and fresh cracked pepper to taste, then remove from heat. That final balancing touch brings the soup to perfection, making it taste like it belongs at your favorite Italian table.

How to Serve Olive Garden Chicken Gnocchi Soup

Garnishes

To elevate your Olive Garden Chicken Gnocchi Soup experience, sprinkle a handful of freshly grated Parmesan cheese on top. A sprinkle of chopped fresh parsley or a touch of cracked black pepper adds a pop of color and freshness that enhances each spoonful. These simple garnishes provide an inviting look and extra layer of flavor.

Side Dishes

This soup pairs wonderfully with a warm crusty baguette or garlic breadsticks, perfect for dipping and soaking up every last drop. For a light contrast, serve alongside a crisp Caesar salad or a simple mixed greens salad dressed with lemon vinaigrette. The combination offers both comfort and balance that will satisfy every appetite.

Creative Ways to Present

For a fun twist, serve the Olive Garden Chicken Gnocchi Soup in individual bread bowls to impress guests or family members. Alternatively, ladle it into colorful bowls and top with a drizzle of extra virgin olive oil and a dash of chili flakes for a subtle kick. These presentation ideas make this soul-warming soup feel even more special.

Make Ahead and Storage

Storing Leftovers

Leftover Olive Garden Chicken Gnocchi Soup can be stored in an airtight container in the refrigerator for up to 3 days. Be mindful that the gnocchi may continue to absorb liquid and become softer, so it’s best enjoyed fresh or within this timeframe for the best texture.

Freezing

Freezing this soup is possible but not ideal because the cream and gnocchi can change texture after thawing. If you choose to freeze, place the soup in a freezer-safe container without the gnocchi, and freeze for up to 2 months. Add freshly cooked gnocchi when reheating for the best results.

Reheating

Gently reheat leftover soup on the stovetop over low heat, stirring occasionally to prevent scorching. If the soup thickens too much, add a splash of chicken broth or cream to regain silky consistency. Make sure to add fresh gnocchi if you froze the soup without them to keep the dish tasting fresh and comforting.

FAQs

Can I use fresh gnocchi instead of frozen or store-bought?

Absolutely! Fresh homemade gnocchi will add an extra touch of love to your Olive Garden Chicken Gnocchi Soup. Just cook them gently in the soup until they float, and enjoy that pillowy texture with each bite.

Is it possible to make this soup dairy-free?

Yes! Swap the heavy cream for coconut milk or a dairy-free cream alternative, and use olive oil instead of butter. While the flavor will be slightly different, the soup will still be rich and comforting.

Can I use leftover chicken instead of rotisserie chicken?

Definitely! Any cooked, shredded chicken works well—whether it’s leftover roast chicken, grilled chicken, or even turkey. It’s a great way to reduce food waste and add protein to the soup.

How spicy is the Olive Garden Chicken Gnocchi Soup?

This soup is not spicy at all; it’s all about creamy, savory comfort with gentle herb notes. However, you can add red pepper flakes or a dash of hot sauce to give it some heat if you prefer.

What can I add to make this soup more filling?

Adding extra shredded chicken, more vegetables like mushrooms or zucchini, or even a handful of cooked white beans can boost the heartiness of the Olive Garden Chicken Gnocchi Soup and make it a full meal in itself.

Final Thoughts

There’s something truly magical about the Olive Garden Chicken Gnocchi Soup that makes it a perfect comfort food classic. From the creamy, herb-infused broth to the tender bites of chicken and melt-in-your-mouth gnocchi, it’s a recipe worth making again and again. Cozy up with a bowl, and let this soul-warming soup bring a little bit of Italian restaurant magic right to your own kitchen. Trust me, once you’ve tried it, you’ll wonder how you ever lived without it.

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