If you’ve ever wished for a comforting meal that practically makes itself while you go about your day, then PEPPER STEAK IN A CROCK POT is your new best friend. This recipe takes simple ingredients and transforms them into tender strips of beef smothered in a rich, flavorful sauce studded with vibrant green peppers and sweet stewed tomatoes. The slow cooker does all the magic, infusing every bite with deep, hearty flavors that taste like you’ve been prepping all afternoon. Whether it’s a busy weeknight or a relaxed weekend feast, this dish never fails to delight.

PEPPER STEAK IN A CROCK POT Recipe - Recipe Image

Ingredients You’ll Need

The beauty of PEPPER STEAK IN A CROCK POT lies in its straightforward, everyday ingredients that combine for maximum flavor and satisfying texture. Each one plays its part: from the beef sirloin’s tenderness to the bright crunch of green peppers and the savory sweetness of stewed tomatoes, these components come together wonderfully in the slow cooker.

2 pounds beef sirloin, cut into 2-inch strips: Choose a good quality cut for tender, juicy steak pieces.
3/4 teaspoon garlic powder: Adds a warm, subtle depth without overwhelming the dish.
3 tablespoons vegetable oil: Essential for searing to lock in flavors before slow cooking.
1 cube beef bouillon: Boosts the savory richness of the sauce immensly.
1/4 cup hot water: Dissolves the bouillon for an even coating of flavor.
1 tablespoon cornstarch: Helps thicken the sauce to the perfect consistency.
1/2 cup chopped onion: Offers a sweet, aromatic base that compliments the beef.
2 large green bell peppers, roughly chopped: Bring vibrant color and mild peppery crunch.
1 (14.5 ounce) can stewed tomatoes, with liquid: Adds natural sweetness and saucy texture.
3 tablespoons soy sauce: Provides umami punch and deep color.
1 teaspoon white sugar: Balances acidity and brightens flavors.
1 teaspoon salt: Brings out all the savory notes perfectly.

How to Make PEPPER STEAK IN A CROCK POT

Step 1: Prepare and Sear the Beef

Start by seasoning your beef sirloin strips with garlic powder and a pinch of salt. Heat the vegetable oil in a skillet over medium-high heat and sear the beef in batches, just until each piece gets a beautiful brown crust. This step locks in flavor and adds a wonderful depth to the final dish.

Step 2: Make the Sauce Base

In a small bowl, dissolve the beef bouillon cube in the hot water. Then in a separate bowl, mix the cornstarch with the soy sauce, sugar, and salt until smooth. These mixtures will come together to create a luscious sauce that clings to every morsel of beef and vegetable.

Step 3: Assemble in the Crock Pot

Place the seared beef strips into the crock pot and add the chopped onions, green bell peppers, and stewed tomatoes along with their liquid. Pour over your soy sauce mixture and bouillon water. Give everything a gentle stir to combine evenly without breaking the meat.

Step 4: Slow Cook to Perfection

Cover the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The low and slow method allows the flavors to marry, and the beef to become meltingly tender while keeping those lively pops of green pepper perfectly textured.

How to Serve PEPPER STEAK IN A CROCK POT

Garnishes

Fresh herbs like chopped parsley or cilantro add a burst of freshness and an attractive pop of color. A sprinkle of freshly cracked black pepper on top can highlight the peppery essence of the dish beautifully.

Side Dishes

PEPPER STEAK IN A CROCK POT pairs wonderfully with steamed jasmine rice or buttery mashed potatoes, soaking up that rich sauce. For something lighter, garlic butter noodles or even a crisp green salad with a tangy vinaigrette balance the richness perfectly.

Creative Ways to Present

Serve this hearty meal in warm bowls straight from the crock pot for a rustic feel or plate it up elegantly with a side of roasted vegetables for dinner guests. You can also turn it into a filling for soft tortillas, making delicious pepper steak wraps for a fun twist.

Make Ahead and Storage

Storing Leftovers

Let your PEPPER STEAK IN A CROCK POT cool completely, then transfer to an airtight container. It stays fresh in the refrigerator for up to 3 days, making it perfect for quick lunches or dinners later in the week.

Freezing

This dish freezes wonderfully. Just portion it out into freezer-safe containers or bags and store for up to 3 months. Remember to label the date and contents — it’s a lifesaver for busy days when you want a homemade meal in minutes.

Reheating

Reheat leftovers gently on the stovetop over medium-low heat or in the microwave until warmed through. Stir occasionally to ensure even heating and to keep the sauce silky and delicious.

FAQs

Can I use different cuts of beef for PEPPER STEAK IN A CROCK POT?

Absolutely! While beef sirloin is ideal for its tenderness, you can also use flank steak or skirt steak. Just make sure to cut against the grain to maintain tenderness after slow cooking.

Is it necessary to sear the beef before using the crock pot?

Searing adds an incredible depth of flavor and helps keep the beef juicy, but if you’re short on time, you can skip this step. The slow cooker will still do a good job, though the flavor may be a bit less intense.

Can I adjust the heat level of this dish?

Definitely. If you like a little extra kick, add some crushed red pepper flakes or a dash of hot sauce when assembling the crock pot ingredients. For milder tastes, simply leave this out.

What could I substitute for soy sauce if someone is allergic?

You can swap soy sauce for coconut aminos or a gluten-free tamari sauce to keep that savory umami flavor while accommodating allergies.

Can I add other vegetables to the recipe?

For sure! Mushrooms, sliced carrots, or even snow peas make great additions, adding texture and variety without overpowering the classic pepper steak flavors.

Final Thoughts

PEPPER STEAK IN A CROCK POT is one of those magical dishes that combines ease with incredible flavor, making it a total winner in any kitchen. I can’t recommend enough giving this recipe a try — it’s like a warm hug on a plate and a fantastic way to enjoy a delicious home-cooked meal with minimal fuss. Your slow cooker will thank you, and so will everyone at the table!