Salmon Bites with Bang Bang Sauce and Veggie Rice Bowls Recipe

Introduction

Salmon Bites are a deliciously crispy and flavorful appetizer or meal addition that’s easy to make at home. Paired with a creamy, spicy bang bang sauce and served over a fresh, vibrant bowl of rice and veggies, this dish offers a perfect balance of textures and tastes.

Ingredients

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a bowl, combine garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in this seasoning mix to coat evenly.
2. Step 2: Place the panko breadcrumbs in a shallow dish. Lightly coat each salmon cube in the panko, pressing gently so the crumbs stick well.
3. Step 3: Arrange the coated salmon bites on a baking sheet lined with parchment paper. Drizzle or spray olive oil over the bites to help them crisp up.
4. Step 4: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the coating is golden and crispy.
5. Step 5: While the salmon bakes, prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice in a small bowl. Adjust the sriracha to your preferred spice level.
6. Step 6: Assemble your bowls by dividing the cooked jasmine rice, shredded cabbage, sliced avocado, shredded carrots, and green onions into serving bowls.
7. Step 7: Top each bowl with the crispy salmon bites, drizzle with bang bang sauce, and garnish with fresh cilantro and sesame seeds.
8. Step 8: Serve immediately for the best texture and flavor.

Tips & Variations

• For extra crunch, lightly toast the panko breadcrumbs before coating the salmon.
• Use cauliflower rice as a lower-carb alternative to jasmine rice.
• Add diced mango or pineapple to the bowl for a sweet contrast to the spicy sauce.
• Try grilling the salmon bites instead of baking for a smoky flavor.
• Swap sriracha for a milder hot sauce if you prefer less heat.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to maintain crispiness. The bang bang sauce and fresh vegetables are best used fresh, but the sauce can be refrigerated separately for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use thawed frozen salmon. Make sure it is fully defrosted and pat it dry before cutting and seasoning to ensure the coating sticks well.

Is it necessary to bake the salmon bites, or can I pan-fry them?

You can pan-fry the salmon bites in a little oil over medium heat until golden and cooked through, about 3-4 minutes per side. This method gives a nice crispy texture as well.

Salmon Bites with Bang Bang Sauce and Veggie Rice Bowls Recipe

Print Recipe

★★★★★

4.7 from 134 reviews

Delicious and crispy Salmon Bites coated in a flavorful panko breadcrumb crust, paired with a creamy and spicy Bang Bang sauce. Served over a fresh bowl of jasmine rice with crunchy cabbage, carrots, avocado, and garnished with green onions, cilantro, and sesame seeds. This recipe is perfect for a quick and satisfying meal with a vibrant mix of textures and flavors.

• Author: Matteo
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Salmon Bites:

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime

For the Bowls:

• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Instructions

1. Prepare the salmon bites: In a bowl, season the cubed salmon with garlic powder, smoked paprika, salt, and black pepper. Toss to evenly coat the salmon pieces with the spices.
2. Coat with panko breadcrumbs: Add the panko breadcrumbs to the seasoned salmon and carefully toss to coat each piece well, ensuring a crispy texture when cooked.
3. Cook the salmon bites: Heat a skillet over medium heat and add olive oil or spray to coat the pan. Place the salmon bites in the skillet and cook for about 2-3 minutes per side until golden and crispy on the outside and cooked to desired doneness inside.
4. Make the Bang Bang sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Whisk until smooth and adjust the spice level by adding more sriracha if desired.
5. Assemble the bowls: Place cooked jasmine rice in serving bowls. Top with shredded purple cabbage, sliced avocado, shredded carrots, and green onions.
6. Add salmon bites and garnish: Arrange the cooked salmon bites on top of the bowls. Drizzle with Bang Bang sauce and garnish with fresh cilantro and sesame seeds before serving.

Notes

• For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs.
• You can use cauliflower rice instead of jasmine rice for a low-carb option.
• Adjust sriracha quantity in the Bang Bang sauce to control spice level according to your preference.
• Ensure salmon is fresh and skinless for the best texture and flavor.
• This recipe can be cooked in an air fryer by spraying bites with oil and air frying at 400°F for about 10 minutes, flipping halfway through.

Keywords: Salmon Bites, Bang Bang Sauce, Panko Crusted Salmon, Seafood Bowl, Crispy Salmon, Easy Dinner