Salted Caramel Hot Chocolate Recipe

Introduction

Indulge in the rich and comforting flavors of salted caramel hot chocolate. This delicious drink combines creamy chocolate and sweet caramel with a hint of sea salt, perfect for warming up on a chilly day.

Ingredients

• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup caramel sauce
• 1/2 cup dark chocolate chips
• 1/2 teaspoon vanilla extract
• Sea salt for garnish

Instructions

1. Step 1: In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until warm but not boiling, stirring occasionally.
2. Step 2: Add the dark chocolate chips to the warm milk mixture. Stir continuously until the chocolate is fully melted and the mixture is smooth.
3. Step 3: Stir in the caramel sauce and vanilla extract until well combined and heated through.
4. Step 4: Pour the hot chocolate into mugs. Garnish each with a small pinch of sea salt to enhance the flavors.

Tips & Variations

• For a richer drink, use full-fat milk and fresh homemade caramel sauce.
• Adjust the amount of caramel sauce to suit your preferred sweetness.
• Top with whipped cream and an extra drizzle of caramel for a decadent treat.

Storage

Store any leftover hot chocolate in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness. It is best enjoyed fresh but can be warmed again without losing flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of chocolate?

Dark chocolate works best for a rich flavor, but you can substitute with milk or semi-sweet chocolate depending on your taste preference.

Is there a dairy-free version?

Yes, substitute milk and heavy cream with your favorite plant-based alternatives like almond or oat milk, and use dairy-free chocolate chips and caramel sauce.

Salted Caramel Hot Chocolate Recipe

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★★★★★

4.4 from 123 reviews

A rich and indulgent Salted Caramel Hot Chocolate recipe that combines creamy milk, luscious caramel sauce, and dark chocolate for a perfect cozy treat. Finished with a touch of sea salt, this comforting beverage balances sweet and salty flavors to warm you up on chilly days.

• Author: Matteo
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Milk Mixture

• 2 cups milk
• 1/2 cup heavy cream

Flavorings

• 1/2 cup caramel sauce
• 1/2 cup dark chocolate chips
• 1/2 teaspoon vanilla extract

Garnish

• Sea salt for garnish

Instructions

1. Heat the Milk and Cream: In a medium saucepan over medium heat, combine the 2 cups of milk and 1/2 cup of heavy cream. Heat gently, stirring occasionally, until the mixture is hot but not boiling, about 5 minutes.
2. Add Caramel and Chocolate: Lower the heat to medium-low and whisk in 1/2 cup caramel sauce and 1/2 cup dark chocolate chips. Continue stirring until the chocolate and caramel are fully melted and the mixture is smooth and creamy.
3. Incorporate Vanilla Extract: Remove the saucepan from heat and stir in 1/2 teaspoon vanilla extract to enhance the flavor depth.
4. Serve and Garnish: Pour the hot chocolate into mugs and sprinkle a pinch of sea salt on top to create the signature salted caramel flavor contrast. Serve immediately while warm.

Notes

• You can adjust the amount of caramel sauce to make the drink sweeter or richer according to your preference.
• For a dairy-free alternative, substitute milk and heavy cream with almond or oat milk and coconut cream.
• Use high-quality dark chocolate chips for the best flavor and smooth texture.
• Whipped cream topping is a nice optional addition to enhance indulgence.

Keywords: Salted Caramel Hot Chocolate, Hot Chocolate, Caramel Drink, Winter Beverage, Cozy Drink