Strawberries Cream Recipe

If you have a sweet tooth and love the fresh, juicy burst of strawberries, then this Strawberries Cream Recipe is destined to become your new favorite dessert. Combining luscious cream cheese, velvety whipped cream, and the natural tang of fresh strawberries, this dish strikes the perfect balance between rich and refreshing. It’s a delightful treat that feels both indulgent and light, perfect for any occasion from casual family dinners to special gatherings. Once you try this, you’ll see why the Strawberries Cream Recipe is such a beloved classic with a fresh twist.

Ingredients You’ll Need

These ingredients are straightforward yet essential, each bringing a special touch to your Strawberries Cream Recipe. From the tangy cream cheese to the sweetness of ripe strawberries, every item works together to create a texture and flavor harmony that’s simply irresistible.

• 18-24 large strawberries: Choose ripe, firm berries for the best natural sweetness and vibrant color.
• 1 cup heavy whipping cream: Helps achieve that fluffy, luscious creaminess essential to the dish’s texture.
• 1 (8 ounce) package of cream cheese (softened): Adds a silky, rich base flavor and smooth consistency.
• 1/3 cup sour cream: Offers a subtle tang that balances the sweetness and enriches the creaminess.
• 2/3 cup white granulated sugar: Sweetens the cream while enhancing the strawberries’ natural flavors.
• 1 tsp vanilla extract: Infuses warmth and depth of flavor throughout the cream mixture.
• 1 tbsp fresh lemon juice (optional): Brightens the overall taste, cutting through the richness with a zesty twist.
• 1/2 cup graham cracker crumbs: Adds a gentle crunch and a subtle buttery undertone perfect for texture contrast.

How to Make Strawberries Cream Recipe

Step 1: Prepare the Strawberries

Begin by washing and hulling the strawberries to remove the green tops. Slice most of them thinly to layer into the cream mixture, while saving a few whole ones for garnish. This prep step sets the stage for mingling the fresh fruit’s natural sweetness with creamy textures.

Step 2: Whip the Cream

In a chilled bowl, pour the heavy whipping cream and beat it with an electric mixer until soft peaks form. This step is crucial because those light, airy peaks will give the dish the fluffy texture every bite deserves.

Step 3: Mix Cream Cheese, Sour Cream, and Sugar

In a separate bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice if using. Beat this mixture until it is smooth and creamy with no lumps. This mixture is the rich heart of the recipe, blending sweetness with a slight tang.

Step 4: Fold in the Whipped Cream

Carefully fold the whipped cream into the cream cheese mixture. Use a gentle hand to keep as much air in the whipped cream as possible, ensuring the texture stays light and fluffy rather than dense.

Step 5: Layer the Dessert

Start by placing a layer of graham cracker crumbs at the bottom of your serving dish or individual glasses. Add a layer of the cream mixture, then a layer of sliced strawberries. Repeat until your dish is full, finishing with a sprinkling of crumbs and whole strawberries on top for a beautiful presentation.

How to Serve Strawberries Cream Recipe

Garnishes

A few whole, glossy strawberries perched on top can instantly elevate the look of this dessert. Consider adding a sprig of fresh mint or a light dusting of powdered sugar for an elegant final flourish.

Side Dishes

This dessert pairs beautifully with light accompaniments. Serve alongside a cup of freshly brewed coffee or a glass of sparkling wine to contrast the creamy sweetness of the dish and complement its flavors.

Creative Ways to Present

Try serving the Strawberries Cream Recipe in clear parfait glasses or mason jars for a charming rustic vibe. You might also layer it in a trifle bowl for a dramatic centerpiece that allows guests to see every luscious layer.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers covered tightly in the refrigerator. Because of the fresh strawberries and dairy, it’s best consumed within two days to enjoy its peak freshness and flavor.

Freezing

This particular Strawberries Cream Recipe does not freeze well, as the texture of the cream and fresh strawberries can become watery and grainy upon thawing. For best results, enjoy it fresh.

Reheating

As a chilled dessert, this recipe is meant to be enjoyed cold, so reheating is not recommended. Simply serve it straight from the fridge for the best experience.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries offer the best texture and flavor, you can use frozen ones in a pinch. Be sure to thaw and drain them well to avoid excess moisture watering down the cream.

Is there a non-dairy alternative for the cream?

You can substitute coconut cream for the heavy whipping cream, but the final texture and taste will be different, leaning toward a slight coconut flavor that may not suit everyone.

How do I soften cream cheese quickly?

To soften cream cheese quickly, cut it into small cubes and leave it at room temperature for 15-20 minutes, or microwave it in short bursts of 10 seconds.

Can this recipe be made sugar-free?

Yes, you can replace the sugar with a suitable sugar substitute like stevia or erythritol, but be mindful of the sweetness level as substitutes can vary in intensity.

How long does this dessert stay fresh?

Ideally, enjoy it within two days of preparation for optimum freshness and taste, as the strawberries will start to release juice over time affecting the texture.

Final Thoughts

This Strawberries Cream Recipe is such a joy to make and even more delightful to share with friends and family. It celebrates the natural sweetness of strawberries with a creamy, dreamy texture that feels like a little slice of heaven. Give it a try, and you might just find yourself making it again and again as one of your go-to desserts for every season.

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