Street Corn Creamy Cucumber Salad Recipe

If you’re craving a salad that bursts with fresh, vibrant flavors and a delightful creamy texture, look no further than this Street Corn Creamy Cucumber Salad. It’s an irresistible medley that brings together crisp cucumbers, sweet corn, and tender rotisserie chicken in a luscious yogurt-mayo dressing spiced just right. Every bite offers a refreshing crunch paired with smoky, tangy, and mildly spicy notes—making it a perfect dish for warm days, casual dinners, or impressing friends at your next get-together. This Street Corn Creamy Cucumber Salad truly elevates the humble salad into a celebration of summer’s best ingredients.

Street Corn Creamy Cucumber Salad Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple ingredients, each playing a vital role in creating that signature balance of texture and flavor that makes this salad so addictive. Fresh veggies add crunch and color, while the spices and creamy dressing bring warmth and smoothness.

  • English cucumbers: Provide the cool, crisp base essential for crunch and freshness.
  • Rotisserie chicken: Adds a savory, protein-packed element that makes the salad satisfying and hearty.
  • Cilantro: Offers a bright, herbaceous note that lifts all the other flavors.
  • Green onions: Bring mild sharpness and a subtle oniony crunch.
  • Jalapeno: Adds a gentle heat element without overpowering the dish.
  • Red onion: Gives a bit of pungency and textural contrast.
  • Red bell pepper: Contributes sweetness and vibrant color.
  • Sweet corn (canned): Infuses natural sweetness and that nostalgic “street corn” vibe.
  • Plain Greek yogurt: For a creamy, tangy base that keeps the salad light yet luscious.
  • Mayonnaise: Works in tandem with yogurt to add richness and smooth texture.
  • Lime juice and zest: Deliver a zesty brightness that balances out the creaminess and spice.
  • Garlic: Infuses deep savory notes with a bit of pungency.
  • Chili powder, paprika, cumin: A blend of spices that lend smoky warmth and a subtle kick.
  • Salt and freshly cracked pepper: Essential seasonings to tie all the flavors perfectly together.

How to Make Street Corn Creamy Cucumber Salad

Step 1: Prep the Vegetables and Chicken

Begin by halving and thinly slicing the English cucumbers so they provide a fresh, crisp base. Chop the rotisserie chicken into bite-sized pieces to ensure an even mix of protein throughout the salad. Dice the red onion and red bell pepper finely to add pops of color and sweet, sharp flavors. Mince the cilantro and finely slice the green onions for layering fresh herbal and mild onion notes. Don’t forget to seed and dice the jalapeno carefully to control the heat level.

Step 2: Drain and Rinse the Corn

Drain the canned sweet corn well to avoid adding extra wateriness to your salad. Give it a quick rinse if you want to reduce the canned flavor, but leaving some of the natural sweetness intact is key to nailing that authentic street corn taste.

Step 3: Prepare the Creamy Dressing

In a bowl, whisk together the plain Greek yogurt and mayonnaise until smooth. Add the freshly squeezed lime juice and zest for that sunny brightness, then blend in the finely minced garlic. Sprinkle in the chili powder, paprika, cumin, salt, and freshly cracked black pepper, stirring well to combine all the spices evenly into your creamy base.

Step 4: Combine and Toss Everything

In a large mixing bowl, gently fold together the cucumbers, chicken, corn, red onion, bell pepper, jalapeno, green onions, and cilantro. Pour the creamy dressing over the mixture and toss until every piece is luxuriously coated. This step is where all the fresh crunch meets smoky spice and creamy tang—a truly delightful combination.

Step 5: Chill and Let Flavors Meld

Pop your salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to marry and the spices to seep into every bite, creating an even more harmonious and refreshing dish that’s ready to wow your taste buds.

How to Serve Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad Recipe - Recipe Image

Garnishes

A sprinkle of crumbled cotija cheese or freshly chopped extra cilantro makes a beautiful garnish that enhances both flavor and visual appeal. For extra zing, a light dusting of chili powder on top can bring a subtle kick that brightens each bite.

Side Dishes

This salad pairs perfectly with grilled meats like steak or chicken, making it a terrific summer BBQ companion. Alternatively, serve alongside warm tortillas or crusty bread to scoop up the creamy goodness, or serve it as a stand-alone meal for a light lunch.

Creative Ways to Present

Try layering the salad in mason jars for individual servings at picnics or parties – it’s handy and looks charming. You could also stuff it into hollowed bell peppers for an eye-catching, colorful presentation, turning a simple salad into an impressive centerpiece.

Make Ahead and Storage

Storing Leftovers

Store your Street Corn Creamy Cucumber Salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release some water over time, so give the salad a gentle toss before serving to redistribute any liquid.

Freezing

This salad doesn’t freeze well due to the fresh cucumbers and creamy dressing, which can separate and become watery upon thawing. It’s best enjoyed fresh or within a couple of days refrigerated.

Reheating

No reheating needed or recommended for this salad since it’s served chilled and the fresh ingredients shine best cold. Just give it a good stir right from the fridge and serve.

FAQs

Can I use fresh corn instead of canned?

Absolutely! Fresh corn grilled or boiled and then cut off the cob gives the salad a more vibrant, sweet flavor. Just be sure to cool the corn before adding it to the salad so it doesn’t wilt the fresh ingredients.

Is this salad spicy?

The heat level is mild and can be adjusted easily by adding more or fewer jalapenos and chili powder based on your preference. It’s meant to have a gentle kick that complements the creaminess, not overwhelm it.

Can I make this salad vegetarian?

Definitely! Just omit the rotisserie chicken, and you’ll still have a filling, flavorful salad full of textures and zesty creaminess. You might want to add some toasted nuts or seeds for extra protein and crunch.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt, sour cream or full-fat plain yogurt works well too. Just be sure to choose a thicker variety to maintain that creamy consistency the recipe calls for.

Is this salad suitable for meal prep?

Yes, it can be prepped ahead and stored, making it a great option for quick lunches or dinner side dishes. Just keep it chilled and stirred before serving to enjoy it at its best.

Final Thoughts

Once you try this Street Corn Creamy Cucumber Salad, it’s bound to become a favorite you reach for again and again. Its mix of fresh veggies, tender chicken, and the irresistible creamy, zesty dressing make it such a wonderful dish to enjoy any time you want something light yet deeply satisfying. Give it a try—you just might find yourself sharing this recipe with all your friends too!

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Street Corn Creamy Cucumber Salad Recipe

A refreshing and creamy cucumber salad inspired by street corn flavors, combining crisp cucumbers, sweet corn, spicy jalapeño, and tender rotisserie chicken for a vibrant and satisfying dish perfect for summer gatherings or as a light meal.

  • Author: Matteo
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling time)
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook, mixing
  • Cuisine: American, Tex-Mex inspired
  • Diet: Low Fat

Ingredients

Scale

Vegetables and Herbs

  • 1 1/2 English cucumbers, halved and sliced (about 3 cups)
  • 1/4 cup cilantro, minced
  • 3 green onions, sliced
  • 1 jalapeno, seeded and diced
  • 1/4 red onion, diced
  • 1/2 red bell pepper, seeded and diced
  • 15.25 oz can sweet corn, drained

Protein

  • 2 cups rotisserie chicken, chopped

Dressing

  • 1/2 cup plain Greek yogurt (2% fat or higher for creaminess)
  • 1/3 cup mayonnaise
  • 1 lime, juice and zest of
  • 1 clove garlic, finely minced or grated
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp freshly cracked pepper

Instructions

  1. Prepare the Vegetables: Start by halving and thinly slicing the English cucumbers. Dice the red onion, red bell pepper, jalapeno (after seeding), and mince the cilantro. Slice the green onions and drain the sweet corn thoroughly.
  2. Chop the Chicken: Using cooked rotisserie chicken, chop into bite-sized pieces to evenly distribute throughout the salad.
  3. Make the Dressing: In a small bowl, combine plain Greek yogurt, mayonnaise, lime juice and zest, finely minced garlic, chili powder, paprika, cumin, salt, and freshly cracked pepper. Whisk until fully blended and creamy.
  4. Assemble the Salad: In a large mixing bowl, add the cucumbers, chopped chicken, cilantro, green onions, jalapeno, red onion, red bell pepper, and sweet corn. Pour the dressing over the ingredients and gently toss to coat everything evenly.
  5. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold as a refreshing summer side dish or a light meal.

Notes

  • For a spicier salad, leave some jalapeno seeds or add extra chili powder.
  • Use full-fat Greek yogurt for a richer, creamier dressing.
  • Rotisserie chicken adds convenience, but grilled chicken can also be used.
  • Drain the corn well to avoid a watery salad.
  • This salad keeps well in the fridge for up to 2 days but is best eaten fresh.

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: Street corn salad, creamy cucumber salad, rotisserie chicken salad, summer salad, Tex-Mex salad

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