Teriyaki Chicken Wonton Taco Bowls Recipe

If you’re searching for a dish that brings together the comforting crunch of wonton shells, the bold flavors of teriyaki chicken, and the vibrant freshness of colorful veggies, then these Teriyaki Chicken Wonton Taco Bowls are exactly what you need on your table. This recipe takes the fun of taco night to a whole new level by layering juicy teriyaki-glazed chicken atop crispy, golden wonton cups, topped with a medley of fresh cabbage, carrots, and zingy garnishes. Each bite is a delightful harmony of sweet, savory, tangy, and crunchy, making it a guaranteed crowd-pleaser whether for a quick weeknight dinner or a casual get-together with friends.

Ingredients You’ll Need

These ingredients are straightforward but essential to create the complex and refreshing flavors in your Teriyaki Chicken Wonton Taco Bowls. From the tender chicken that soaks up the teriyaki sauce to the crisp veggies adding crunch and color, every item plays a special role in delivering an unforgettable taste experience.

• 2 chicken breasts (cut into bite size pieces): The tender protein base that absorbs all the savory teriyaki goodness.
• 2-3 tbsp teriyaki sauce: The sweet and savory coating that gives the chicken its signature flavor.
• 2 tsp sesame oil: Adds a toasty, nutty aroma while cooking the chicken.
• 1 tbsp soy sauce: Enhances the umami depth in both the chicken and dressing.
• 2 tsp garlic (minced): Infuses the chicken with a fragrant and pungent lift.
• 2 tsp ginger (minced): Brightens the flavor profile with a gentle spicy warmth.
• ¼ cup shredded purple cabbage: Adds vibrant color and crunch to the bowls.
• ¼ cup shredded green cabbage: Boosts freshness and maintains a crisp texture.
• ¼ cup shredded carrots: Offers sweetness and a lovely contrasting hue.
• 1 green onion (sliced into thin rounds): Brings a mild onion bite and bright green color.
• 1 tbsp sesame oil: Used again for making the tangy dressing that ties the veggies together.
• 1 tbsp vinegar: Adds a balancing sharpness to the vegetable dressing.
• 1 tbsp soy sauce: Complements the dressing’s flavor with savory depth.
• 1 tbsp honey: Sweetens the dressing naturally while balancing acidity.
• ½ tsp ginger (minced): Gives the dressing a subtle zesty kick.
• ½ tsp garlic (minced): Lends a light savory undertone to the veggies.
• 8-10 wonton wrappers: The crunchy edible bowls that hold all the goodness together.
• Cooking spray: To ensure perfectly crispy and golden wonton cups.
• Sweet chili sauce (optional): Offers an extra layer of sweet heat for those who want a little spice.
• Sesame seeds: For garnish, adding texture and a nutty crunch.
• Chopped cilantro: Brightens the dish with fresh herbal notes.
• Lime wedges: A zesty finishing touch that wakes up all the flavors.

How to Make Teriyaki Chicken Wonton Taco Bowls

Step 1: Prepare the Wonton Cups

Start by preheating your oven to 375°F (190°C). Lightly spray a muffin tin with cooking spray to prevent sticking, then gently press each wonton wrapper into the cups, forming little bowls. Make sure the edges peek over the sides but aren’t crumpled. Bake these for about 8-10 minutes until they’re golden brown and crisp. Once done, set them aside on a cooling rack—these will be the crunchy base that adds so much fun texture to your Teriyaki Chicken Wonton Taco Bowls.

Step 2: Cook the Teriyaki Chicken

Heat 2 teaspoons of sesame oil in a skillet over medium-high heat. Toss in the minced garlic and ginger, cooking them just until fragrant (about 30 seconds). Add your bite-sized chicken pieces and sear until they start browning on all sides, about 5-7 minutes. Next, pour in the teriyaki sauce and soy sauce, stirring to coat the chicken evenly. Lower the heat slightly and let the chicken simmer until fully cooked and glossy with the sauce. The aroma at this point will have your kitchen smelling incredible!

Step 3: Make the Tangy Veggie Slaw

In a medium bowl, combine the shredded purple and green cabbage with shredded carrots and sliced green onion. In a small jar or bowl, whisk together the remaining sesame oil, vinegar, soy sauce, honey, minced ginger, and minced garlic until the honey dissolves. Pour this dressing over the veggies and toss well to ensure everything is evenly coated. This crisp, tangy slaw adds a refreshing crunch and balances the rich sweetness of the chicken in your Teriyaki Chicken Wonton Taco Bowls.

Step 4: Assemble Your Bowls

Begin layering by spooning the teriyaki chicken into each crispy wonton cup. Top generously with the vibrant veggie slaw, then sprinkle with sesame seeds and chopped cilantro. For an extra pop of flavor, drizzle a little sweet chili sauce on top or serve it on the side for dipping. Finish with a squeeze of fresh lime juice just before serving to brighten every bite.

How to Serve Teriyaki Chicken Wonton Taco Bowls

Garnishes

Garnishing your Teriyaki Chicken Wonton Taco Bowls is all about texture and freshness. Toasted sesame seeds lend a delicate crunch and nutty depth, while fresh cilantro leaves contribute a burst of herbal brightness. Thin lime wedges served alongside invite everyone to add a zesty squeeze that complements the savory and sweet flavors perfectly.

Side Dishes

These taco bowls are flavorful and filling on their own but pairing them with a simple side can elevate the meal. Consider a light cucumber salad or steamed edamame sprinkled with sea salt for a refreshing contrast. For something heartier, a bowl of miso soup or jasmine rice on the side can make the meal feel even more complete and comforting.

Creative Ways to Present

If you want to impress guests, try serving the Teriyaki Chicken Wonton Taco Bowls on a large platter arranged with lime wedges, extra green onions, and cilantro scattered artfully around. You could also place individual bowls on small plates with dipping sauces like sweet chili or a wasabi mayo on the side. Another fun idea is to let everyone build their own bowls buffet-style for an interactive dinner gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though these bowls rarely stick around long!), store the teriyaki chicken and veggie slaw separately in airtight containers in the refrigerator. This helps maintain the crispness of the slaw and prevents the chicken from becoming soggy. Wonton cups are best stored at room temperature in an airtight container but can lose their crunch if sealed tightly for too long.

Freezing

Freezing the cooked chicken is totally doable—just let it cool completely first. Store it in a freezer-safe container or zip-top bag for up to 2 months. Veggies and wonton cups are not recommended for freezing since they’ll compromise in texture. When you’re ready to enjoy, thaw the chicken overnight in the fridge before reheating.

Reheating

To reheat leftover teriyaki chicken, warm it gently in a skillet over medium heat or in the microwave until heated through, taking care not to overcook. Reheat the wonton cups briefly in a 350°F (175°C) oven for 3-5 minutes to bring back their crispiness. Serve the slaw cold or at room temperature for the best texture contrast.

FAQs

Can I use another type of protein in Teriyaki Chicken Wonton Taco Bowls?

Absolutely! While chicken works beautifully, you can swap in shrimp, tofu, or even thinly sliced beef. Just adjust the cooking time accordingly to make sure your protein is perfectly cooked and absorbs that delicious teriyaki flavor.

Are wonton wrappers the same as dumpling wrappers?

Wonton wrappers and dumpling wrappers are very similar but not exactly the same; wonton wrappers tend to be thinner and square-shaped, which makes them perfect for forming crisp cups in these taco bowls.

Can I make the veggie slaw ahead of time?

Yes, you can prepare the slaw a few hours in advance to let the flavors meld beautifully. Just keep it refrigerated in a sealed container and give it a quick toss before serving.

What if I don’t have teriyaki sauce on hand?

You can make a quick substitute by mixing soy sauce, honey, garlic, ginger, and a splash of water or mirin. This homemade teriyaki-style sauce will still give your chicken a wonderful sweet-savory glaze.

Is this recipe gluten-free?

The traditional wonton wrappers and soy sauce contain gluten, but you can find gluten-free alternatives for both. Just be sure to check your labels, and your Teriyaki Chicken Wonton Taco Bowls can be adapted for gluten-free diets.

Final Thoughts

There you have it — a vibrant, flavorful, and fun way to enjoy Teriyaki Chicken Wonton Taco Bowls that will quickly become a beloved staple in your recipe arsenal. Whether for a family dinner or entertaining friends, this dish combines texture, color, and taste in a way that’s as appealing to the eye as it is to the palate. Don’t hesitate to make these soon — your taste buds will thank you!

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